How about half a liter of ‘Torched Earth’? New beer made from smoke-polluted water and drought-tolerant grains shows what effects climate change will have on a fermented drink
- New Belgium Brewing has released the limited fat tire ‘Torched Earth’.
- It’s made from smoke-polluted water, dandelions, and drought tolerant grains
- The idea of the new beer is to show how climate change would affect beer
- These would be some of the only brewing ingredients left in a warming world
Colorado’s New Belgium Brewing has launched a new fat tire brew that could raise awareness of climate change among beer lovers.
The limited edition ale known as “Torched Earth” is made from smoke-polluted water, dandelions and drought tolerant grains – the last ingredients that can survive a warming world.
According to New Belgium Brewing, this beer was created to “inspire the 70% of Fortune 500 companies that have no real climate plan to do one now”.
Beer drinkers can buy two four-packs of 16-ounce cans for $ 39.99, but the company says all profits go to the Protect Our Winters (POW) organization.
Colorado’s New Belgium Brewing has launched a new fat tire brew that could make beer lovers aware of climate change
POW is a non-profit organization founded in 2007 by professional snowboarder Jeremy Jones with the goal of turning outdoor enthusiasts into climate advocates.
According to the Group’s mission statement, Protect Our Winters leads a community of athletes, creative pioneers and business leaders to achieve this mission.
And it’s also headquartered in Colorado with New Belgium Brewing, which is fighting climate change with beer.
The new Torched Earth is designed to remind consumers how climate change affects the ingredients and conditions required to brew a great beer.
‘Torched Earth’ is a limited edition ale made from smoke-polluted water, dandelions and drought tolerant grains – the last ingredients that can survive a warming world
The ale was crazy about “using some of the less-than-ideal ingredients that brewers would have and affordable for brewers in a climate-ravaged future without aggressive measures to deal with the climate crisis,” according to the company.
Smoked malts were added “to mimic the effects of forest fires on water supplies,” along with drought-resistant grains like millet and buckwheat as opposed to barley.
“The resulting dark starchy liquid with smoky flavors is unlikely to win any awards, but it does highlight the challenges of climate change for beer lovers everywhere,” the company said in a press release.
The Torched Earth Ale logo depicts the company’s iconic red bicycle in a bared landscape, its rubber tires melting.
And in the print advertisement in which the brew is being marketed it is said: “The future of beer is here. And it tastes terrible. ‘
New Belgium Brewing’s legendary Fat Tire Amber Ale was certified as America’s first nationally distributed carbon neutral beer last year.
The ale was crazy about “using some of the less-than-ideal ingredients that brewers would have available and affordable to brewers in a climate-ravaged future without aggressive measures to deal with the climate crisis”.
The company released a breakup to address the urgency of climate change, but this time it increased the process to $ 100 for a six-pack.
This dramatic one-day climate change action highlighted how disruptions to agriculture caused by climate change are likely to affect the price of beer and other agricultural goods unless concerted efforts are made now to stabilize the climate.
However, brewing beer poses an environmental hazard as it pulls the grains until the moment it is poured into a glass.
Barley cultivation and beer production are the largest consumers of water.
Breweries that care about the environment can cause carbon emissions that make up about 5 percent of the total carbon footprint of beer.
When did people start drinking beer?
People have a long history of drinking alcohol.
It is believed that the primitive cultures of Mesopotania began as early as 10,000 BC. May have brewed barley malt scraps, but there is no record of it.
The earliest evidence of drinking beer comes from northern China 9,000 years ago.
Made from hawthorn fruits, Chinese wild grapes, rice, and honey, this age-old brew is the oldest known fermented drink in history – older than wine.
The earliest evidence of drinking beer comes from northern China 9,000 years ago
To make it, the corn was ground and moistened in the manufacturer’s mouth to convert starches in the corn into fermentable sugars – before being “spat” into the beer.
Throughout history, alcohol consumption may have contributed to people becoming more creative and fueling the development of language, art, and religion.
This is because alcohol lowers inhibitions and makes people feel more spiritual.
It is believed that, according to papyrus scrolls, the Egyptians died around 5,000 BC. Began brewing beer.
They brewed things like dates, pomegranates, and other native herbs.
Around 3150 BC The Egyptians used breweries on an industrial scale to supply beer to the workers who built the Giza pyramids.
Eventually the beer made its way to Europe from the Middle East, where an abundance of barley crops provided many raw materials for the brewers.
Experts have now found evidence of brewing in Greece during the Bronze Age.
The researchers believe that these prehistoric people enjoyed enjoying cheerful alcoholic beverages for celebrations year-round, and not just when the grapes were ripe.
Not only was it viewed as nutritionally, it was also a safe alternative to drinking water.
In the Middle Ages, barley malt became the main source of fermented sugar, and beer became the drink we are familiar with today.